Meat Loaf

2 lb ground beef, lean; or extra lean
1/2 cup onions; finely chopped
1 cup bread crumbs; or cracker crumbs
2 large eggs
3/4 10 oz can beef consomme soup; or bouillon & water
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
      ----TOPPING----
3 tablespoon sugar (brown)
4 tablespoon ketchup
1 teaspoon mustard, dry

Mix all the meat loaf ingredients together.  Pack into a 5x9" loaf pan.
Bake at 325°F for 1¼ hours.  Remove from the oven, turn out of the pan, and place on an ovenproof serving dish.

Mix the topping ingredients.  Brush over the meat loaf and return to
the oven for 30 minutes (or longer).

Yield: 6 to 8 servings

Preparation Time:  02:00

** Exported from Now You're Cooking! v5.32 **